Pete's Recipe Book
- Thread starter bilsat
- Start date
bilsat
Really likes to cook
Pete’s Baked Bean Lasagne (2014)
Serves 4
Ingredients
1 Carrot, grated (s) (sff)
1 Onion, finely chopped (s) (sff)
1 Celery stick, finely chopped (s) (sff)
1 Knorr vegetable stockpot
1 Tbsp. Oregano
60g Strong cheddar (2Hea/4=0.5syn per person)
250g E.L. beef mince (ff)
400g Chopped tomatoes (s) (sff)
400g Baked beans (ff)
Lasagne sheets (ff)
Lasagne dish
S & P
Method
In a frying pan, sprayed with frylight, cook the onion until soft, add carrot & celery, add mince & cook until the meat has browned, add the tomato, oregano, season well, cook for 20 mins.
In the meantime, get a lasagne dish ready, open the beans & lasagne sheets.
Cover the base of the dish with a layer of the mince, then lasagne sheets, add a layer of beans, then another layer of lasagne sheets & finish with a layer of the mince. Sprinkle the cheese over the mince & cook for 25-30 mins at 180C.
Serves 4
Ingredients
1 Carrot, grated (s) (sff)
1 Onion, finely chopped (s) (sff)
1 Celery stick, finely chopped (s) (sff)
1 Knorr vegetable stockpot
1 Tbsp. Oregano
60g Strong cheddar (2Hea/4=0.5syn per person)
250g E.L. beef mince (ff)
400g Chopped tomatoes (s) (sff)
400g Baked beans (ff)
Lasagne sheets (ff)
Lasagne dish
S & P
Method
In a frying pan, sprayed with frylight, cook the onion until soft, add carrot & celery, add mince & cook until the meat has browned, add the tomato, oregano, season well, cook for 20 mins.
In the meantime, get a lasagne dish ready, open the beans & lasagne sheets.
Cover the base of the dish with a layer of the mince, then lasagne sheets, add a layer of beans, then another layer of lasagne sheets & finish with a layer of the mince. Sprinkle the cheese over the mince & cook for 25-30 mins at 180C.
pudge30
Full Member
That look delicious if i wasnt using the cheese as a HEX A how many syns would it be?
pudge30
Full Member
Thank you x
Lennie08*
Full Member
shellybelly.81
Member
bilsat
Really likes to cook
Pete’s Baked Bean Curry Loaf (2014)
Serves 4
Ingredients
1 Knorr Curry Flavour pot (2syns/4=0.5 syn per person)
1 Onion, finely chopped (s) (sff)
3 Eggs (ff)
120g packet of Sainsbury’s Indian style curry savoury rice (ff)
400g Chopped tomatoes (s) (sff)
400g Baked beans (ff)
S & P
Method
Cook the rice as per the packet instructions, when cooked drain in a sieve then return the rice to the saucepan, set aside & allow to cool.
Preheat the oven to 180C.
In a frying pan, sprayed with frylight, cook the onion until it’s soft, add the curry flavour pot, mix well, add the tomatoes & beans, remove from the heat & add to the rice, mix the eggs in & season well.
Mix all together & tip into a small loaf tin, lined if not non-stick. Cook for 20-25 mins then insert a skewer, if it comes out clean, it’s cooked, if not cook for a few minutes more.
Tip out of the tin & allow to cool, slice with care as it is crumbly!
Serves 4
Ingredients
1 Knorr Curry Flavour pot (2syns/4=0.5 syn per person)
1 Onion, finely chopped (s) (sff)
3 Eggs (ff)
120g packet of Sainsbury’s Indian style curry savoury rice (ff)
400g Chopped tomatoes (s) (sff)
400g Baked beans (ff)
S & P
Method
Cook the rice as per the packet instructions, when cooked drain in a sieve then return the rice to the saucepan, set aside & allow to cool.
Preheat the oven to 180C.
In a frying pan, sprayed with frylight, cook the onion until it’s soft, add the curry flavour pot, mix well, add the tomatoes & beans, remove from the heat & add to the rice, mix the eggs in & season well.
Mix all together & tip into a small loaf tin, lined if not non-stick. Cook for 20-25 mins then insert a skewer, if it comes out clean, it’s cooked, if not cook for a few minutes more.
Tip out of the tin & allow to cool, slice with care as it is crumbly!
bilsat
Really likes to cook
Next version of the Chickpea Dahl recipe! Still experimenting with the recipe......
Pete’s Chickpea Dahl (2014)
Serves 4
Ingredients
3 medium size eggs (ff)
120g packet of Sainsbury’s Indian style curry savoury rice (ff)
400g Aldi Chickpea Dahl (ff)
S & P
Method
Cook the rice as per the packet instructions, drain in a sieve then allow to cool.
Pre-heat the oven to 180C.
Mix the rice with the chickpeas & eggs, season well.
Tip the mixture in to a shallow tin tray, lined with greaseproof paper, cook for 25 mins then insert a skewer, if it comes out clean, it’s cooked, if not cook for a few minutes more.
Lift the mix from the tin & allow to cool on a wire rack.
Pete’s Chickpea Dahl (2014)
Serves 4
Ingredients
3 medium size eggs (ff)
120g packet of Sainsbury’s Indian style curry savoury rice (ff)
400g Aldi Chickpea Dahl (ff)
S & P
Method
Cook the rice as per the packet instructions, drain in a sieve then allow to cool.
Pre-heat the oven to 180C.
Mix the rice with the chickpeas & eggs, season well.
Tip the mixture in to a shallow tin tray, lined with greaseproof paper, cook for 25 mins then insert a skewer, if it comes out clean, it’s cooked, if not cook for a few minutes more.
Lift the mix from the tin & allow to cool on a wire rack.
Sweet-Temptation
Full Member
Which did you prefer pete, the loaf with baked beans or chickpea Dahl?
bilsat
Really likes to cook
I prefer the taste of the baked bean one if i'm honest, I am going to try making it and allowing the rice to go cold, and the onions, mixing the knorr spice while the rice is still warm, when everything is cold then mix together and use a shallow tray instead if the bread tin!
icurez2002
Wants to see her toes
Does anyone have a sw recipe for toad in the hole please?
bilsat
Really likes to cook
[h=2]Pete's Recipe Book[/h]
Hi All, after several requests for my recipes, here they are!
I am not a trained cook, all recipes are homemade and usually experimental! The measurements can be altered as required, I use a fan assisted cooker, lots of herbs, any improvements please tell me.
From now on you should see on all my recipes, the following....
s=speed weight loss
ss=super speed weight loss
ff= free foods
sff= super free food
Pete
I am not a trained cook, all recipes are homemade and usually experimental! The measurements can be altered as required, I use a fan assisted cooker, lots of herbs, any improvements please tell me.
From now on you should see on all my recipes, the following....
s=speed weight loss
ss=super speed weight loss
ff= free foods
sff= super free food
Pete
Fatty_no_more
Slimming for my children
Pete where are u getting the knorr curry pots? Looked in tescos yesterday down all the isles I could think of and couldn't find it x
