malaika
Lover of Extra Easy
I'd like to know why, if I make polenta porridge, it's free but used as flour in baking it's synned?
I can understand fruit being synned when liquidised etc but can't understand why polenta, cous cous etc changes syn value baked instead of boiled.
I look forward to hearing, as it's bugging me.
Thanks
I can understand fruit being synned when liquidised etc but can't understand why polenta, cous cous etc changes syn value baked instead of boiled.
I look forward to hearing, as it's bugging me.
Thanks