Hi,
I have a friend coming over friday and i'm cooking.
Want to do roasted veg in the oven - onion, peppers, mushrooms, courgette ribbons, carrots etc.. Stupid question alert - do i need to part cook the vey first or can i just stick it in a baking tray with fry light and bake?? What sort of temp do i need? Is 200 too high??
Was going to serve it with chicken or steak and a green salad.
Thanks
K xx
I have a friend coming over friday and i'm cooking.
Want to do roasted veg in the oven - onion, peppers, mushrooms, courgette ribbons, carrots etc.. Stupid question alert - do i need to part cook the vey first or can i just stick it in a baking tray with fry light and bake?? What sort of temp do i need? Is 200 too high??
Was going to serve it with chicken or steak and a green salad.
Thanks
K xx