Got this fantastic recipe at meeting last night which you may have already seen
Cook lasagne sheets until soft, drain and place on kitchen roll to absorb extra moisture
Cut into dorito size triangles and place on a baking tray and cover with a few sprays of frylight. Add any seasoning you fancy, I used salt on one batch and piri piri schwatrz seasoning to the other.
Place in high oven for about 5 minutes but keep and eye on them as they burn very quickly
Turn on kitchen roll to absorb any oil residue and enjoy
I just made a batch and ate them all but the piri one were quite spicy so I dipped them into fromage frais... delish
Cook lasagne sheets until soft, drain and place on kitchen roll to absorb extra moisture
Cut into dorito size triangles and place on a baking tray and cover with a few sprays of frylight. Add any seasoning you fancy, I used salt on one batch and piri piri schwatrz seasoning to the other.
Place in high oven for about 5 minutes but keep and eye on them as they burn very quickly
Turn on kitchen roll to absorb any oil residue and enjoy
I just made a batch and ate them all but the piri one were quite spicy so I dipped them into fromage frais... delish