Quorn mince today for my meal on 810

polishrose

Gold Member

• 25 May 2009

• #1

and OMG what a huge portion...and it's really nice...not tried it before.I simmered it in a bit of water,half a teaspoon of bouillon and some tabasco sauce and it's lush

 

**sparkles**

Silver Member

• 25 May 2009

• #2

Mmm that sounds nice. Looking forward to my 810 week soon

 

crazylilblondie

Pizza addict

• 25 May 2009

• #3

I didnt think you could have the mince or 810.. or the tabasco? :s

 

polishrose

Gold Member

• 25 May 2009

• #4

Tabasco sauce is allowed on SS so I can't see why it wouldn't be allowed on 810, and my book says quorn pieces/mince 275g

 

W

wellandgood

Silver Member

• 25 May 2009

• #5

The quorn mince is a fav in my family. Even the kids love it. It is very versitile. We've been using it for years. try the chicken style chunks too. Yum

 

polishrose

Gold Member

• 25 May 2009

• #6

Yep I have the chicken style chunks in the freezer for tomorrow

 

Sunshine Singer

Dropped White Sugar & Feeling Fantastic

• 25 May 2009

• #7

Ah, that's intersting. Haven't had any quorn mince on CD yet. I thought it might be bland without tomato but then again I could do what you've done, we can also use a little stock and I'd add my chilli and herbs.......Right that's on the shopping list for next week. done this weeks shopping. thanks hun xxx hope you're feeling better x

 

knickers

Full Member

• 26 May 2009

• #8

i love it too, and its not too bad without tomato after all - chilli and boullion and herbs work well - if you mash a little cauliflower (with cottage cheese works really well) or turnip (amazing!) to go with its like youre having mince'n'tatties!