Hello,
With all this talk of recipes for truffles and porridge etc I've been thinking about other possibilities.
I LOVE making choc muffins but they are always gone in 10 seconds! I wondered if anyone has tried adding psyllium husks to them in order to bulk them up to a more substantial 'normal' muffin size? (you know the ones that spill out over the top of the case and hang over the edges.....mmmm getting carried away here!!).
Just thought I'd ask before I wasted a pack.
Also - I had my first attempt at porridge yesterday (banana) - it wasn't exactly a roaring success (very slimy!) but at least the diffficulty getting it on the spoon meant it took me longer to eat! Will keep trying though.
Am going to try to thicken a soup up with it later so any tips on how to make the perfect soup would be gratefully received!
Thanks x
With all this talk of recipes for truffles and porridge etc I've been thinking about other possibilities.
I LOVE making choc muffins but they are always gone in 10 seconds! I wondered if anyone has tried adding psyllium husks to them in order to bulk them up to a more substantial 'normal' muffin size? (you know the ones that spill out over the top of the case and hang over the edges.....mmmm getting carried away here!!).
Just thought I'd ask before I wasted a pack.
Also - I had my first attempt at porridge yesterday (banana) - it wasn't exactly a roaring success (very slimy!) but at least the diffficulty getting it on the spoon meant it took me longer to eat! Will keep trying though.
Am going to try to thicken a soup up with it later so any tips on how to make the perfect soup would be gratefully received!
Thanks x