Spag bol points?

KatieMc

Full Member

• 28 April 2009

• #1

I was going to make spag bol for tea with turkey mince but i'm a bit confused on the points. Do I weigh the mince and pasta uncooked? Does anyone have the correct points values?

All the sauce is made from 0 points veg so i'm ok with that.

Thanks x

 

blackwidow

Gold Member

• 30 April 2009

• #2

yes you weigh the ingredients uncooked. pasta is 1 pt per 20g dried weight, but i dont know turkey mince values - sorry x

 

Madferret

Mad as a Hatter

• 30 April 2009

• #3

I do know that Lean Steak Mince is 25 pts for 700 grammes - not much help I know but .....

Tracy