jaylou
Gold Member
Bit of a strange on this but I need some like minded (SW) peoples thoughts...
Being a frugal type I don't like to waste anything so I freeze left over fresh parmesan rind (you know, the hard bit at the end of the block that always gets thrown away!).
I use this when I am cooking minestrone soup or a risotto or something similar and remove it at the end of cooking - nothing comes off this, it goes all gooey but it does add a heap of flavour and uses up those left over bits!
So, my question is..... would you add any syns??
Being a frugal type I don't like to waste anything so I freeze left over fresh parmesan rind (you know, the hard bit at the end of the block that always gets thrown away!).
I use this when I am cooking minestrone soup or a risotto or something similar and remove it at the end of cooking - nothing comes off this, it goes all gooey but it does add a heap of flavour and uses up those left over bits!
So, my question is..... would you add any syns??