Tagine?

Can anyone help me?

I went out for lunch today and had a lamb tagine with cous cous (the cous cous was about the size of one of those white rammekins!). The sauce wasn't at all greasy but there were dried apricots in there. It wasn't a huge portion of tagine...any ideas what you'd point that as?!

Cheers!
Amanda xx

Hi Amanda!

I'm not sure how helpful this will be now! But I've got an apricot and fennel tagine 400g packet sauce in my cupboard at home and it's 5 points for the whole pack so I would imagine you would have only have had around 100g-200g while you were out as the pack says it serves 3-4 people. Hope this helps a little bit although I realise it's a bit late now!