Yes and this is what im having for my tea actually.
To make it a bit more interesing, I micro 2 of the little fish bags, meanwhile stirfrying my frozen green beans with a bit of garlic. Then chuck the fish in once cooked, stir together and put on foil on a tray with grated cheese and paprika on top. Cook until golden brown. Comes out like a cross between cauliflower cheese and fish pie. xx