AnnaNimity
Likes to lurk
I've tried making mousse a couple of times. The first time I just put the mix-a-mousse in at the same time as the shake powder and whizzed it all up. It was absolutely vile - just big lumps of gelatin in the shake. I managed to force down about half.
The next time I tried whizzing the mix-a-mousse powder in the water before adding the pack. This was better but still had lumps in and I managed to eat about three quarters.
What am I doing wrong? All suggestions gratefully received!
(At least I've finally got the hang of porridge - NO whizzing after adding husks, just stirring!! Then you don't get wallpaper paste... )
The next time I tried whizzing the mix-a-mousse powder in the water before adding the pack. This was better but still had lumps in and I managed to eat about three quarters.
What am I doing wrong? All suggestions gratefully received!
(At least I've finally got the hang of porridge - NO whizzing after adding husks, just stirring!! Then you don't get wallpaper paste... )