Indieflower
I have my mojo
I have mastered cooking with Y or F in curries, etc but I am struggling with other recipes.
For example, fish pie....I followed the recipe i found and it curdled....or spiced chicken...it curdled. Apparently you always have to put it in last but in some recipes you add and then cook for a considerable time.
Has anyone else had this problem? Any tips, please?
K
For example, fish pie....I followed the recipe i found and it curdled....or spiced chicken...it curdled. Apparently you always have to put it in last but in some recipes you add and then cook for a considerable time.
Has anyone else had this problem? Any tips, please?
K