Scotch Eggs

M

Maria2009

Member

• 21 February 2009

• #1

Hi made scotch eggs last nite & they are really yummy infact the whole family ate them. We had them for breakfast. Just wanted to thank the person who posted the receipe

Maria
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clair75

Full Member

• 21 February 2009

• #2

they sound really nice, how do you make them plz x x

 

Daisybank

Hmmmmmm!

• 21 February 2009

• #3

mmmmmmmmmm love scotch eggs!

 

M

Maria2009

Member

• 21 February 2009

• #4

Soz im a bit late to reply.

You boil eggs and use 1 sausage that's free on red days skin removed and wrap around the egg. I found wetting my hands made this easy to do. You then dip the egg and sausage into 2 crushed up scan brans and bake in the oven for about 20 mins. I made 6 and 2 scan brans were plenty to cover them all. They would be great to take to work on a red day and they taste really really yummy. Hope you like them.

 

M

Maria2009

Member

• 21 February 2009

• #5

Soz those instructions are not very clear !!!! I basically used 1 boiled egg to 1 sausage and used 2 scan bran crushed to coat 6 of the scotch eggs. Hope that's more clear.

Maria
XXXX

 

clair75

Full Member

• 21 February 2009

• #6

thanks maria2009, will try them, can i use bread and not scan brans have not got any of that,

 

M

Maria2009

Member

• 21 February 2009

• #7

Hiya yes I think you can use bread.

 

C

Circes

Strutting her stuff

• 21 February 2009

• #8

You could probably use cous cous as an alternative to the scan brans.

 

Taz

Spam Hunter

• 22 February 2009

• #9

Maria2009 said:

Hiya yes I think you can use bread.

Click to expand...

You could but you would have to Syn the bread if you use it as breadcrumbs.

They sound yummy, I will have to try them