Green Day Chilli....Chilli...Chilli
- Thread starter Gypsi
- Start date
StaceyUK
Gold Member
This is one I used years ago on SW and has always been a favourite green day chilli of mine.
1 large onion, chopped
1 clove garlic, crushed
2 tsp paprika
2 tsp chilli powder
2 tsp coriander
1 tsp cumin
425g can kidney beans, drained
425g can chopped tomatoes
1 level tbsp tomato puree
1 pint vegetable stock made with vecon (or can use chicken/beef bovril)
425g can chickpeas, drained
1 large onion, chopped
1 clove garlic, crushed
2 tsp paprika
2 tsp chilli powder
2 tsp coriander
1 tsp cumin
425g can kidney beans, drained
425g can chopped tomatoes
1 level tbsp tomato puree
1 pint vegetable stock made with vecon (or can use chicken/beef bovril)
425g can chickpeas, drained
- Dry fry onion in Fry light until softened, add the garlic and all the spices and cook for about 5 minutes.
- Add all the remaining ingredients except chickpeas and simmer for 20-30 mins.
- Put the chickpeas in a blender and blend to a pulp (alternatively use a potato masher). Add to the pan and cook for a few minutes.
furrystomper
BATMAN & ROBIN FOREVER
Hi i tend to make this one on gree days and the oh loves it to.
you will need one large red onion, 1 large pepper, loads of sliced mushrooms, 1 tin of kidney beans, one tin of baked beans and a packet Schwartz Hot Chili con Carne Recipe Mix (6 sins) and 100ml of water
1. Brown the onion, mushrooms and pepper until soft
2. Add the packet contents, tomatoes, kidney beans(drained) and baked beans and water then Bring to the boil stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
4. Serve with boiled rice yummy
you will need one large red onion, 1 large pepper, loads of sliced mushrooms, 1 tin of kidney beans, one tin of baked beans and a packet Schwartz Hot Chili con Carne Recipe Mix (6 sins) and 100ml of water
1. Brown the onion, mushrooms and pepper until soft
2. Add the packet contents, tomatoes, kidney beans(drained) and baked beans and water then Bring to the boil stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
4. Serve with boiled rice yummy
You could add quorn mince and have it on a green day (to Stacey's recipe)
I make it in the same way, but without chick peas and have quorn in it, or mince on an extra easy day.
You could put mince in as a HEXB, but you don't get a lot of mince in the allowance I found.
Mmmm... I love Chilli!!!
I make it in the same way, but without chick peas and have quorn in it, or mince on an extra easy day.
You could put mince in as a HEXB, but you don't get a lot of mince in the allowance I found.
Mmmm... I love Chilli!!!
Hi Stacey
Just cooked this recipe (added quorn mince instead of chickpeas) - absolutely delicious, thanks!
