Hi Everyone,
I have just finished my frist week on 810.
I have been asked what receipes i used as i still lost 3lb.
So i thought i would share it with everyone
Receipes i used are:
Cottage Cheese Bake:
250g of smooth cottage cheese with garlic & hurbs
1tbs of broccli
1tbs of cauliflower
1tbs of cabbage
6 button mushrooms (small size)
6 leaves of mint
6 strands of chives
Chop up the cabbage, mint, chives & mix together
cut the steams of the broccoli, cauliflower and cut in to a teaspoon size cut the mushrooms into 4 & add to the cabbage etc
put all into a oven dish and pour over the top the cottage cheese & top with a few mushrooms on top. place in the oven at 160 for 20
30 mins. drain off any water when spooning on to a plate and enjoy!!!
can add black ground pepper to taste.
Chicken Lobby.
175g chicken breast without skin
1tbs of broccoli
1tbs of cauliflower
1tbs of cabbage
6 button mushrooms (small size)
6 leaves of mint, chive,
i teaspoon of bouillon in half a pint of hot water
black pepper
Cut the chicken up into small cubes and brown in a frying pan useing water not oil (it will not stick to the pan)
place into a cassarole dish.
add all veg in small size peices
add the bouillon (from daliy allowance)
cover and cook in the oven on 150 for an hour.
serve in a dish and add black pepper to taste.
Cod Baked in milk.
275g of white cod
skimmed milk to cover fish
1 tbs of cabbage
1 tbs of broccoli
1 tbs of cauliflower
6 leaves of mint
6 leaves of parsley
6 slices of chives
put the fish into a oven dish and cover with milk(from daily allowance) cut up and sprinkly on parsley and chives add black pepper to top.
bake in the oven on 150 for 20-30 mins
put all veg in a steamer and steam for about 20 mins or boil in a pan put all veg on a warm plate and place fish in the middle spoon on some of the milk, yum yum!!!
tuna and cottage cheese salad
130g of tuna in spring water
160g of reduced fat plain cottage cheese
2tbs of mixed green salad leaves
10 thin slices of cucumber
6 mushrooms
6 mint leaves,
6 strands of chives
drain of the water of the tuna put into a mixing bowl and add all cottage cheese add mint & chives thinly chopped mix altogether,
place salad on a plate and put the mixed tuna cottage cheese in the middle, place cucumber round the edge and place half a sliced mushroom between each cucumber put rest of the mushrooms in the middle, easy peesy!!!! no cooking.
Hope these help you they did me
good luck
maria x x
I have just finished my frist week on 810.
I have been asked what receipes i used as i still lost 3lb.
So i thought i would share it with everyone
Receipes i used are:
Cottage Cheese Bake:
250g of smooth cottage cheese with garlic & hurbs
1tbs of broccli
1tbs of cauliflower
1tbs of cabbage
6 button mushrooms (small size)
6 leaves of mint
6 strands of chives
Chop up the cabbage, mint, chives & mix together
cut the steams of the broccoli, cauliflower and cut in to a teaspoon size cut the mushrooms into 4 & add to the cabbage etc
put all into a oven dish and pour over the top the cottage cheese & top with a few mushrooms on top. place in the oven at 160 for 20
30 mins. drain off any water when spooning on to a plate and enjoy!!!
can add black ground pepper to taste.
Chicken Lobby.
175g chicken breast without skin
1tbs of broccoli
1tbs of cauliflower
1tbs of cabbage
6 button mushrooms (small size)
6 leaves of mint, chive,
i teaspoon of bouillon in half a pint of hot water
black pepper
Cut the chicken up into small cubes and brown in a frying pan useing water not oil (it will not stick to the pan)
place into a cassarole dish.
add all veg in small size peices
add the bouillon (from daliy allowance)
cover and cook in the oven on 150 for an hour.
serve in a dish and add black pepper to taste.
Cod Baked in milk.
275g of white cod
skimmed milk to cover fish
1 tbs of cabbage
1 tbs of broccoli
1 tbs of cauliflower
6 leaves of mint
6 leaves of parsley
6 slices of chives
put the fish into a oven dish and cover with milk(from daily allowance) cut up and sprinkly on parsley and chives add black pepper to top.
bake in the oven on 150 for 20-30 mins
put all veg in a steamer and steam for about 20 mins or boil in a pan put all veg on a warm plate and place fish in the middle spoon on some of the milk, yum yum!!!
tuna and cottage cheese salad
130g of tuna in spring water
160g of reduced fat plain cottage cheese
2tbs of mixed green salad leaves
10 thin slices of cucumber
6 mushrooms
6 mint leaves,
6 strands of chives
drain of the water of the tuna put into a mixing bowl and add all cottage cheese add mint & chives thinly chopped mix altogether,
place salad on a plate and put the mixed tuna cottage cheese in the middle, place cucumber round the edge and place half a sliced mushroom between each cucumber put rest of the mushrooms in the middle, easy peesy!!!! no cooking.
Hope these help you they did me
good luck
maria x x
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