eye6769
Vegetarian who lives2eat
really fed up with the taste of plain Tofu and find it very difficult to get the smoked or marinated ones here (I live in a land of meat eaters, veggies are from another planet), so I thought if I sliced it in finger sized pieces,coated it in marmite sprayed with light and grilled it, it would go crispy and taste great, WRONG, I still ended up with something that resembles solid scrambled egg.
Anyone got any good ideas ?
Anyone got any good ideas ?