bowyers sausages

SLACK ALICE

Silver Member

• 18 January 2009

• #1

can you all tell me what you think to bowyers sausages- ive seen them in asda they have 5% fat and when i read the label they say they have rice in them ..
I dont want to buy them incase they are total errr. Ive tried morrisons and didnt like them -are they about the same or nicer ?

 

S

Sarah2009x

Full Member

• 18 January 2009

• #2

I quite like the Bowyers sausages. I cook them the night before and then eat them cold at work with ketchup, yum. I've not tried other low fat sausages before so i don't know how they compare!

 

LittleBottle

Where's Skinny Minnie?

• 18 January 2009

• #3

They are gorgeous!
I love the quorn bramley apple but they're not so nice cold as they get weird and wrinkly - cold sausages are one of my favourite things. If I get a craving then the Bowyers ones work really well even if they do cost me syns.
I haven't tried the morrisons ones yet though and threads on here have recommended them so they might be better x

 

N

northernboi

Full Member

• 18 January 2009

• #4

Ooh I love these. My favourites!

Apparently they have bits of rice in them to bulk them out as there is so little fat. But, you'd never know!

 

dehli

Silver Member

• 18 January 2009

• #5

I don't like quorn sausages, but the quorn pork and leek style aren't too bad. I haven't tried bowyer's. I like Tesco low fat ones, but the weightwatcher ones are my favourite and only 1/2 a syn each, although they are pricey. They're a bit spicy tasting.

 

AdsNan

Wants to be slim at 60

• 19 January 2009

• #6

SLACK ALICE said:

can you all tell me what you think to bowyers sausages- ive seen them in asda they have 5% fat and when i read the label they say they have rice in them ..
I dont want to buy them incase they are total errr. Ive tried morrisons and didnt like them -are they about the same or nicer ?

Click to expand...

Might try these can you tell me how many sins they are. Don't really like the quorn ones.

 

bettylollypop

soon to be skinny minnie

• 19 January 2009

• #7

I bake them in the oven for 20mins at gas mark 6 , then put them in the fridge and have them the next day cold, they are amazing, i prefer sausages cold though. They are 1 syn i think, though back in the day they used to be free