Pork Bacon and apple loaf

Jolene Gisby

Full Member

• 17 January 2009

• #1

We have started a thing at class where out consultant brings in a red and green recipie every 2 weeks and we try to make one and then talk about it, and this is one this week which i have just made (It's in the oven)

I was just wondering if anyone has had it before????

 

suepat10

I am one of the 63336

• 17 January 2009

• #2

Hi Jolene,

We were given them at Weds class. Someone there makes it quite a bit and recommends pouring the fat off before leaving it to cool.

 

Jolene Gisby

Full Member

• 17 January 2009

• #3

Ah ok thank you, i was going to get in out the pan anyway , so i think i'll do that, thank you!!! did suzzane give you it??

 

suepat10

I am one of the 63336

• 17 January 2009

• #4

Yes, the sheet with the pasta at the bottom - although I am thoroughly ashamed to admit i had forgotten all about it and had left it in my bag. I only remembered when I saw your post. oooops!!

 

Jolene Gisby

Full Member

• 17 January 2009

• #5

yeah,, the oil costs alot of syns

 

suepat10

I am one of the 63336

• 17 January 2009

• #6

oh my gosh, I've just seen that!!!

 

Jolene Gisby

Full Member

• 17 January 2009

• #7

mmmmmm its yummy