mfinnis
Full Member
Hi...thinking of making some mince pies - anyone got any idea whether home made pastry would be better or worse than shop bought ready to roll pastry...I'm guessing home made would be better but if there's not much in it I might buy ready made....they're not all for me!! mostly non-dieters!! and the convenience of not making it myself would be better....what do you think guys?
I'm also guessing that they've got to be better than shop bought made mince pies........
I'm also guessing that they've got to be better than shop bought made mince pies........