Wonder
Full Member
Though this may not be to everyone's taste, I had to share it because I enjoyed it so much! Plus it's all guys here at work, and, well... say no more...
I made deep Spanish omellette/frittata last night, with sliced potato, broccoli, peas and cherry toms - lots of all of them. When cooked, I topped (the portions I woudl use) with 1/2 fat cheese (1A) and melted under the grill. I ate it for lunch today with a sliced tomato and onion salad (with olive oil (1tsp/2syns) and balsamic vinegar). It might not sound like much, but the flavours were amazing and the cheese tasted SO good, cold. I bit like cold pizza, which most love, but won't admit to!
I'm stuffed!
I made deep Spanish omellette/frittata last night, with sliced potato, broccoli, peas and cherry toms - lots of all of them. When cooked, I topped (the portions I woudl use) with 1/2 fat cheese (1A) and melted under the grill. I ate it for lunch today with a sliced tomato and onion salad (with olive oil (1tsp/2syns) and balsamic vinegar). It might not sound like much, but the flavours were amazing and the cheese tasted SO good, cold. I bit like cold pizza, which most love, but won't admit to!
I'm stuffed!