I'm starting refeed tomorrow, prior to a 2 week holiday.
I've read all the info and am just a bit confused about what they mean by a tablespoon (for the cooked veg)
I've got a set of measuring spoons and the tablespoons one is very small, I can't see it would be worth cooking an amount that small, it would disappear in the pan!
Do they mean a serving spoon, rather than a measuring type tablespoon?
I don't want to overdo it, but I want to get it right! :sign0163:
I've read all the info and am just a bit confused about what they mean by a tablespoon (for the cooked veg)
I've got a set of measuring spoons and the tablespoons one is very small, I can't see it would be worth cooking an amount that small, it would disappear in the pan!
Do they mean a serving spoon, rather than a measuring type tablespoon?
I don't want to overdo it, but I want to get it right! :sign0163: