kati
Gold Member
Whenever I make the chocolate shakes they always turn out with loads of lumps in no matter how long I blend it for. None of the others do it just the chocolate ones.
I always ave it hot though.
Does anyone else get this or is there a trick to making them without lumps that I haven't discovered yet?
I always ave it hot though.
Does anyone else get this or is there a trick to making them without lumps that I haven't discovered yet?