I've devised a cunning method of mixing my shakes without using a blender!.
It works better with hot shakes than cold, but I can get then 95% lump free. ie: I have a hot choc mint shake next to me now and have 7/8 full stop sized lumps on top, which I think is pretty impressive
My technique? Well add half your water and mix with a fork for 20/30 seconds until you have removed all the powder from the bottom and sides of your jug and it's mixed as well as you can, then (and this is my secret weapon!), beat the mixture using a Magic Whisk Magic Whisk UK just like you were beating an egg. 30 seconds of this (well 15 before adding the extra water and 15 after) and you have a pretty well blended shake without the use of noisy blenders
Thought I'd share as I know some of you have problems mixing shakes at work or with neighbours late at night
I think you can get the whisks in Lakeland and Robert Dyas too.
It works better with hot shakes than cold, but I can get then 95% lump free. ie: I have a hot choc mint shake next to me now and have 7/8 full stop sized lumps on top, which I think is pretty impressive
My technique? Well add half your water and mix with a fork for 20/30 seconds until you have removed all the powder from the bottom and sides of your jug and it's mixed as well as you can, then (and this is my secret weapon!), beat the mixture using a Magic Whisk Magic Whisk UK just like you were beating an egg. 30 seconds of this (well 15 before adding the extra water and 15 after) and you have a pretty well blended shake without the use of noisy blenders
Thought I'd share as I know some of you have problems mixing shakes at work or with neighbours late at night
I think you can get the whisks in Lakeland and Robert Dyas too.
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