Deb G
Silver Member
Never really liked rhubarb, but as I've made the decision to try everything low-carb on my RTM lists, I thought I'd give it a go. I know it can be very sour, so I found a recipe to make some.
I made it last night and whilst it was still warm I put some Greek Yog on top.
PUREST HEAVEN!!!!
It was STUNNING!!!!!!
Recipe:
250g Rhubarb cut into chunks
5tsps Splenda
1 vanilla pod or drops of vanilla essence)
Gas Mark 6 - heat the oven up.
Cut rhubarb into chunks, put in dish/baking tray and sprinkle sweetener over the top. Add a few drops of vanilla OR split open vanilla pod and leave on top of sugar.
Wrap securely in tin foil so there's no escape!!
Leave in oven for 20 mins, then take out and leave to stand (wrapped) for 10 more mins.
Take off the foil (watch out for the steam.....learnt that one the HARD way!) and add Greek Yog!
ENJOY!
I made it last night and whilst it was still warm I put some Greek Yog on top.
PUREST HEAVEN!!!!
It was STUNNING!!!!!!
Recipe:
250g Rhubarb cut into chunks
5tsps Splenda
1 vanilla pod or drops of vanilla essence)
Gas Mark 6 - heat the oven up.
Cut rhubarb into chunks, put in dish/baking tray and sprinkle sweetener over the top. Add a few drops of vanilla OR split open vanilla pod and leave on top of sugar.
Wrap securely in tin foil so there's no escape!!
Leave in oven for 20 mins, then take out and leave to stand (wrapped) for 10 more mins.
Take off the foil (watch out for the steam.....learnt that one the HARD way!) and add Greek Yog!
ENJOY!