Runny gravy...no thanks! how do i make it thicker without using to many syns

RUTHYJ357

Gold Member

• 9 March 2008

• #1

Hello all,
Im doing a beef dinner today and i want gravy.
I hate runny gravy, i like it quite thick.
How can i make it thicker without jepordising my syn budget too much.
Ta very mooooch

Ruthy :thankyou:

 

StephCracknell

Silver Member

• 9 March 2008

• #2

I usually whisk in a little cornflour to thicken it up nicely, 1 syn for a tsp, 3.5 syns for a tablespoon, but then you wouldn't eat the entire thing of gravy so you wouldn't use all 3.5 syns

x

 

RUTHYJ357

Gold Member

• 9 March 2008

• #3

Omg is that all , not so bad then, beats adding more gravy granules hence bumping up the syn value!
Thanks hun
Ruthy xxxx

 

N

Nattynatnat

New Member

• 23 May 2008

• #4

sliced roast beef in gravy from iceland is free on red and enough gravy for the whole meal. don't be put off that its from iceland and a boil in the bag, it's really tender good quality meat and i'm very fussy with meat!!

 

Taz

Spam Hunter

• 23 May 2008

• #5

Nattynatnat said:

sliced roast beef in gravy from iceland is free on red and enough gravy for the whole meal. don't be put off that its from iceland and a boil in the bag, it's really tender good quality meat and i'm very fussy with meat!!

Click to expand...

I get the chicken and it's an ideal size portion