green eyed monster
Gold Member
how do you thicken your stews on a red day?
on e/e i will use potatoes to thicken a beef stew in the slow cooker but im fully red today and just wondered if anyone had any ideas of how to thicken my beef stew that is currently bubbling away in the slow cooker. its basically beef chunks and beef stock at the moment.
would cauliflower work as a thickener do you think?
on e/e i will use potatoes to thicken a beef stew in the slow cooker but im fully red today and just wondered if anyone had any ideas of how to thicken my beef stew that is currently bubbling away in the slow cooker. its basically beef chunks and beef stock at the moment.
would cauliflower work as a thickener do you think?