Taster next week

jen3 · 4 April 2014

We have a taster session next week. I usually do scotch eggs and my friend does quiche. Want to do something different this time but it needs to be something that we can make the day before and is nice to eat cold as our class is as soon as we get in from work.

I also prefer to do savoury as theres often a lot of sweet stuff anyway

Any ideas oh wise ones?

Starlight · 4 April 2014

If you search for threads with taster in the title you'll get loads of similar threads

nicolalouises · 4 April 2014

what about chicken liver pate?

jen3 · 5 April 2014

I've got a recipe for that (and also for red onion chutney that goes lovely with it) but, much as I love pate, I cant even look at raw liver without feeling sick

Dokusho_yoku · 5 April 2014

I tend to make an All Day Breakfast Rice or a Chow Mein and either take it cold or if I have a bit of time I stick it in the microwave for a bit while I'm getting changed. They usually go down really well with my group.

sophance · 5 April 2014

Chickpea dahl loaf is a good one. Do it in muffin cases

nicolalouises · 5 April 2014

sophance said:
Chickpea dahl loaf is a good one. Do it in muffin cases

im going to try making that tomorrow for first time - is it good?

i also dont like looking at the raw liver but love the pate on a red day!

sophance · 5 April 2014

nicolalouises said:
im going to try making that tomorrow for first time - is it good?

I died and went to food heaven when tried it, I do EE so it's free, I re heated some at work in the microwave and I had all the staff come to me asking what it is x

nicolalouises · 5 April 2014

cant wait to try it. i mainly do red/green days so free on green too

sophance · 5 April 2014

nicolalouises said:
cant wait to try it. i mainly do red/green days so free on green too

Perfect

first time I made it in a loaf and it was still wet in the middle, I should have cooked for longer, but had no problems in cases & were easier to take to work

Sweet-Temptation · 6 April 2014

jen3 said:
I've got a recipe for that (and also for red onion chutney that goes lovely with it) but, much as I love pate, I cant even look at raw liver without feeling sick

Ooh would you please share the pâté and chutney recipe as sounds amazing!

jen3 · 7 April 2014

I'll have to get the recipe off my mum for the pate but the red onion relish/chutney is so easy. Just slice up loads (and I mean loads) of red onions, put in a pan with some balsamic vinegar and splenda (just to your taste) then simmer for ages until it goes all sticky.

nicolalouises · 10 April 2014

jen3 said:
I'll have to get the recipe off my mum for the pate but the red onion relish/chutney is so easy. Just slice up loads (and I mean loads) of red onions, put in a pan with some balsamic vinegar and splenda (just to your taste) then simmer for ages until it goes all sticky.

oh i am so going to try this - off for 3 days now so will be on a cooking frenzy!

Taster next week

jen3

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