Thai chicken soup chips??

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I attempted them by making the powder into a paste with a little water and thinning out spoonfuls on baking paper. Put them into the oven to brown and crisp. Mine turned more into biscuits as they weren't thin enough. And I'm sure you could blast them in the microwave. I put tons of tobasco on them after they were cooked. Strange but I'm sure of they're done properly they turn out better. May as well give it a go