Pasta quiche

Evening guys - made myself a SW quiche with a packet of pasta and sauce - it's gorgeous and I've made enough for 3 days worth of lunches, but does anyone know how long it keeps in the fridge. Thanks x

I've kept it for a couple of days but no longer - my husband likes it too tho so it doesn't usually hang around for long! I have wondered before though if I was to make it in bulk would it freeze ok?

Thanks gleggers - maybe I'll have a midnight snack later x

can i have the link for the recipe please that sounds so good!

Hi Jessica - I got the recipe from a friend but you need...

1 packet batchelors pasta n sauce (I used cheese and broccoli)
3 eggs
Very low fat cottage cheese
Whatever filling you want (I used ham, garlic, mushroom and onions)

Cook the pasta n sauce as per the packet instructions but substitute the milk for water. Let it cool slightly and then spread the pasta across the bottom of a flan tin.

In a separate bowl, whisk the eggs and 3 / 4 tablespoons of cottage cheese together, stir in your filling and seasoning, pour into the flan tin and bake for about 35 / 40 mins until set and golden on top. I have a fan oven and set it to 180.

Hope this helps! X

Thank you!! Going to have to try this!!

sounds delicious xx