Can anyone convert this into using slow cooker?

Help I want to do this recipe but am out today and 2 hours with the oven on when I'm
Out doesn't sit right.

So I want to try it in the slow cooker.

Any ideas how long in sc?

http://slimmingworlddelights.blogspot.co.uk/2013/07/slow-cooked-lamb-curry.html?m=1

I generally always give something in the slow cooker 5 hours minimum because it just makes the whole thing taste nicer regardless.

The only thing with a slow cooker is getting it to thicken just right.

I would normally do high until bubbling, then low for 4/5 hours+, then if its not thick enough high with lid slightly off for the last hour to thicken.

Sorry I know this is not really helpful, but 5 hours is a good place to start I find for most things, 8 usually do up to eight for a beef casserole.

I think I'll do 7-8 on low and then if not thick enough can always lift the lid when I'm home.

Thanks Hun. Can't wait it looks amazing! X