1eturner
Full Member
Hi all, i know that all jar sauces and packet mixes have to be counted but sometimes when i do a late shift at work slow cooking with jar or packets are all i have time for!
Has anyone tried this, how has it turned out, do you find it needs thickening and what does everyone use, sometimes for curries i just use curry paste but it turns out very watery, can anyone help?
Thanks.
Has anyone tried this, how has it turned out, do you find it needs thickening and what does everyone use, sometimes for curries i just use curry paste but it turns out very watery, can anyone help?
Thanks.