CarolineJ
Full Member
Hi!
I have a large cabbage in my fridge that I want to use before it goes off, I am determined to not throw any food away!
I am going to make this recipe today:-
Spicy Cabbage Soup
1 medium onion
large cabbage
1 large or 2 medium potatoes
teaspoon chilli powder or ? fresh chilli
teaspoon ground coriander
teaspoon ground cumin
teaspoon ground fenugreek (optional
1 litre vegetable stock
200g cooked butter beans
2 tablespoons olive oil or vegetable oil
I think if I leave out the oil and use a little frylight it will be free on an EE day.
I'm also going to make it with chicken stock as I made a lot of chicken stock last night with a couple of chicken carcasses, but I've skimmed the fat off so I think this will stay free?
I'll let you know what it's like once I've made it!
I have a large cabbage in my fridge that I want to use before it goes off, I am determined to not throw any food away!
I am going to make this recipe today:-
Spicy Cabbage Soup
1 medium onion
large cabbage
1 large or 2 medium potatoes
teaspoon chilli powder or ? fresh chilli
teaspoon ground coriander
teaspoon ground cumin
teaspoon ground fenugreek (optional
1 litre vegetable stock
200g cooked butter beans
2 tablespoons olive oil or vegetable oil
I think if I leave out the oil and use a little frylight it will be free on an EE day.
I'm also going to make it with chicken stock as I made a lot of chicken stock last night with a couple of chicken carcasses, but I've skimmed the fat off so I think this will stay free?
I'll let you know what it's like once I've made it!