bluejoanna
Full Member
Fry off onion, celery, carrot and leek until soft - add a tin of toms and some stock and bring to boil - add a couple of handfuls of lentils and some ham hock (thanks Honeyoc - saw that you bought some from Waitrose and i nicked your idea!) - simmer for half and hour and whizz up. I also added chill's but i like spicy food - it is very thick, so when i serve it for lunch i will water it down as you can currently stand a spoon in it!