Red Day Struggling for Red Day Ideas

f1anj

Full Member

• 2 October 2011

• #1

Hi. I am really struggling for red day ideas for dinner that isn't a salad. I'm new to this and finding it quite hard but purely because of lack of ideas. Also coz i'm new to this I read other threads with recipes but struggle working out whether its a red or green recipe. Am I being really thick and stupid???

 

N

Nemesis82

Silver Member

• 3 October 2011

• #2

Hi,

Your not being thick or stupid at all. I struggled with red days the last time i did SW so now im rejoining, im sticking to Extra Easy days. The only thing i can think of that may be a quick tip, red tends to be meat based whereas green has limited meat.

Have you tried reading one of the food diaries? Some folk on there do red regularly and they can maybe give you inspiration.

Good luck

 

f1anj

Full Member

• 3 October 2011

• #3

Will do. Thanks

 

G

ginlin

Better to Drink your Syns

• 3 October 2011

• #4

I do mainly red days, so have a look at my diary for some ideas

 

f1anj

Full Member

• 3 October 2011

• #5

Will try and find it. Thank you

 

becciharland

Full Member

• 3 October 2011

• #6

Swede and carrot mash, chicken breast and green veg that is a normal evening meal for us......

 

C

charleybabes

Silver Member

• 3 October 2011

• #7

bacon and tuna quiche is gorgeous for a red day.. i was a bit put off at first of the combo of tuna and bacon but it really works.. so nice and really filling.
or you could make mini cheese and onion and bacon quiches they are nice...
or how about making some home made soup with free veg and then having a cheese and ham toastie with it or somthing.. you dont have to stick to salad !!

 

f1anj

Full Member

• 3 October 2011

• #8

Excellent. Thank you for your ideas will def try the mini quiche's sound yummy .

 

P

PatchworkPuss

Gold Member

• 3 October 2011

• #9

This is what a search of all threads with the [Red] prefix brings up

MiniMins.com - Weight Loss Support Forum - Search Results

Should keep you going for a while

 

f1anj

Full Member

• 3 October 2011

• #10

Thanks for the link. I tried to search on red bury kept saying too few letters in the search. Will take a look.

 

f1anj

Full Member

• 4 October 2011

• #11

Just tried the link again but it says nothing found. Any ideas?

 

JackieN

One day at a time, one step at a time

• 4 October 2011

• #12

do you mean lunchtime? if so I do mainly red and have ie

rivita and philly light (HEXB and HEXA) I just have a boiled egg and a handful of grapes or something with it

or seafood sticks

mixed salad but with a HEXA of chopped up cheddar, chopped cooked bacon and chicken

Bacon Lettuce tomatoe sandwich even nice cold

Today I am being lazy and made an extra corned beef pasty yesterday so I am having that for lunch with fruit. Recipe is in the recipe section and its 1 HEXB plus one syn and they are delicious

sw quiche - 1 tub no syn cottage cheese, 3 eggs, bacon, onion, salt, pepper, sliced tomato (I love this warm or cold.

 

G

ginlin

Better to Drink your Syns

• 4 October 2011

• #13

f1anj said:

Will try and find it. Thank you

Click to expand...

There is a link to my diary in my signature

 

P

PatchworkPuss

Gold Member

• 4 October 2011

• #14

f1anj said:

Just tried the link again but it says nothing found. Any ideas?

Click to expand...

Links for searches only last for a short period. Click on the "Search this Forum" button at the top of the page, below where your screen name appears. Then choose advanced search. Then under the search options - "Find thread with prefex" select "red day".

 

f1anj

Full Member

• 4 October 2011

• #15

Thanks. I saved it to my faces to look at the rest later but had gone. Thanks for the advice.

 

Maddysmum

Gold Member

• 5 October 2011

• #16

I like red days at weekend.
Bfast - Huge fry up (bacon, eggs, mushrooms, toms)
Lunch - Ham salad or bowl garlic prawns etc
Tea - Big bowl Chicken curry (fry onions in curry powder & garlic, add chicken till brown, then add mushrooms, peppers, greenbeans 7 2 tins chopped toms)