SarJay84
Full Member
Hi everyone!
It was mine and the hubby's 1st Wedding Anniversary yesterday and we went for a romantic meal to TGI Fridays....
As it was a special occasion, I didn't want to deprive myself too much so had my favourite starter of Bruschetta.
For the main, I had the New York 8oz Steak surf'n'turf with cajun-spiced shrimp. I declined dressing/sauce and I had seasonal veggies with it and fries, of which I only had a couple of for the taste and hubby had the rest. LOL.
Oh and I did have the occasional taste of his chargrilled cajun-spiced chicken aswell....
I'm having a job now working out how many syns I used, so I know how good to be for the rest of the week.
Any help will be greatly appreciated!
Thanks in advance.
SJ x
It was mine and the hubby's 1st Wedding Anniversary yesterday and we went for a romantic meal to TGI Fridays....
As it was a special occasion, I didn't want to deprive myself too much so had my favourite starter of Bruschetta.
For the main, I had the New York 8oz Steak surf'n'turf with cajun-spiced shrimp. I declined dressing/sauce and I had seasonal veggies with it and fries, of which I only had a couple of for the taste and hubby had the rest. LOL.
Oh and I did have the occasional taste of his chargrilled cajun-spiced chicken aswell....
I'm having a job now working out how many syns I used, so I know how good to be for the rest of the week.
Any help will be greatly appreciated!
Thanks in advance.
SJ x