Neaady
Full Member
Hey Guys,
Anybody know how much propoints i should put down for a really thick creamy vegetable soup??
I met some friends for lunch today and thought i was taking the healthy safe option by ordering the vegetable soup but when it came out to me it was so thick and creamy i know it must be full of points - you could see the cream in it, it was that thick.
Im guessing about 10pp?? anyone any more ideas??
Anybody know how much propoints i should put down for a really thick creamy vegetable soup??
I met some friends for lunch today and thought i was taking the healthy safe option by ordering the vegetable soup but when it came out to me it was so thick and creamy i know it must be full of points - you could see the cream in it, it was that thick.
Im guessing about 10pp?? anyone any more ideas??