Burgers

kazzamce

Got to do it this time!!

• 18 August 2011

• #1

Has anyone found a low fat burger that is suitable for attack and PP?
K
x

 

Atropos

Gold Member

• 18 August 2011

• #2

um - make your own?
It really is just a few seconds work to smush together lean mince, salt, pepper, an egg and dry fry it....

 

kazzamce

Got to do it this time!!

• 18 August 2011

• #3

Yes - thanks - I know they are the work of moments and I do them already - but I'm just looking for alternatives for when I really CBA cooking - and strangely a ready made burger can just hit the spot that a home made one can't for some reason!!

 

Atropos

Gold Member

• 18 August 2011

• #4

Someone found an M&S venison burger that was low enough in carbs and fat - I haven't seen any others, sorry.

 

DiamondX

Full Member

• 18 August 2011

• #5

I had venison burger the other day and was delicious, I make my own usually though as never found any low enough x

Sent from my iPhone using MiniMins

 

M

malevolentnuzzler87

Full Member

• 19 August 2011

• #6

There is the sainsburys be good to yourself burger which is less than 5% fat if you cant make your own

Its in the frozen section

 

locket

Full Member

• 19 August 2011

• #7

The BGTY frozen burgers unfortunately contain breadcrumbs which is a no-no. I also got excited when I saw the nutritional info on them, until I saw the ingredients.
I'm also looking for a good frozen burger, just as a reliable standby in the freezer.

 

Atropos

Gold Member

• 19 August 2011

• #8

Unfortunately its stuff like frozen burgers, with the invisible extra sugars and starch which will have made us expand in the first place.

(I'm old enough to remember when frozen burgers were a novelty item, and pizzas were exotic objects we knew only from American movies).

 

R

redbooties

Full Member

• 19 August 2011

• #9

Could we make our own burgers and freeze then for when we haven't got much time?

 

Atropos

Gold Member

• 19 August 2011

• #10

redbooties said:

Could we make our own burgers and freeze then for when we haven't got much time?

Click to expand...

That would seem like the best plan all round!

Just make sure to use fresh mince, not frozen, and to cook them all the way through.

The great thing about burgers is that you can share them with the family, and feel completely normal!

 

Mirjam

Never Ever Give Up!

• 19 August 2011

• #11

I make my own burgers and freeze them before cooking. I also cut a circle out of grease proof paper and stick it between each burger so it's easier to separate them.

 

R

redbooties

Full Member

• 19 August 2011

• #12

Mirjam said:

I make my own burgers and freeze them before cooking. I also cut a circle out of grease proof paper and stick it between each burger so it's easier to separate them.

Click to expand...

Fab idea when I've got an hour to spare I'll do that