Right, here is the recipe from the SW Curry Heaven book:
Makes 12 @ 1 syn each on all plans
200g onions, peeled, halved & thinly sliced
57g gram flour
1 tsp lemon juice
2 tsp ground cumin
1 tbsp coriander seeds, crushed
1 tsp deseeded & chopped green chilli
1 tbsp chopped coriander
1/4 level tsp baking powder
Sat to taste
- Put everything in a bowl, add a a few tbsp water and mix to form a thick batter that coats the onion
- Leave to rest for 15 min and then mix again with your fingers to combine thoroughly
- Preheat oven to 220/Gas7. Line a baking tray with parchment and drop small mounds of the mix onto the tray to make 12 bhajis
- Spray with Fry Light and bake for 15-20 min until golden
- Sprinkle with a little paprika and serve