ang2252
Silver Member
1 tub Quark
4eggs
1 tsp baking powder
4tbsp sweetener
Vanilla essence
Fresh fruit eh strawberries, raspberries, tangerines
In one bowl mix 4 egg yolks, half tub of Quark, baking powder and 1-2 tsp vanilla essence. Use electric whisk.
In another bowl whisk 4 egg whites until stiff peaks
Add half the egg whites to first bown and whik well then fold in the remaining egg whites.
Line a swill roll tin and pour mixture in to it.
Bake at 180 C / GM 3-4 for 15-20 min
Mix other half of Quark with sweetener and more vanilla essence to taste. Spread this across cooled cake, add fresh fruit and roll up !
Imitates ffeesh cream cake and really delish !
Keep in fridge
8 points for whole cake plus fruit depending on which fruit used
I cut into 4 large servings and count 2 1/2 points each serving.
4eggs
1 tsp baking powder
4tbsp sweetener
Vanilla essence
Fresh fruit eh strawberries, raspberries, tangerines
In one bowl mix 4 egg yolks, half tub of Quark, baking powder and 1-2 tsp vanilla essence. Use electric whisk.
In another bowl whisk 4 egg whites until stiff peaks
Add half the egg whites to first bown and whik well then fold in the remaining egg whites.
Line a swill roll tin and pour mixture in to it.
Bake at 180 C / GM 3-4 for 15-20 min
Mix other half of Quark with sweetener and more vanilla essence to taste. Spread this across cooled cake, add fresh fruit and roll up !
Imitates ffeesh cream cake and really delish !
Keep in fridge
8 points for whole cake plus fruit depending on which fruit used
I cut into 4 large servings and count 2 1/2 points each serving.
