weighing and pointing food

clazz_y

Member
Hi all,

This may seem like a daft question. But when you are using foods like rice, couscous and pasta, do you propoint the dry weight or once its cooked? I've been propointing dry weight... is this correct?!

Thanks

Claire :)
 
I propoint the dry weight too hon :)

Sent from my Galaxy S using MiniMins
 
I always use the dry weight too.
 
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