paganflossy
Full Member
Or not - I know it is personal choice but need some pointers
I did ww in the past on the original points plan and lost 3 stone and come to a standstill. I then switched to SW and lost another 1.5 come to a standstill and switched to CC where I didnt really lose a huge a great amount.
Due to illness I have regained so need to get things going again - I have never stopped cc but I am in a cycle of being between 13st and 13st 7 for the last year.
I am wondering whether the new pro points would help me kick start, I cook from scratch, never buy ready meals but if buying a butty or something it is convienient to just see cals and not have to work them out, having said that I can if I have to!!
I have the scales, calulator and a couple of recipe books from points which I know wont work on pro points, but the recipes I cook are my own mainly so need to be able to work the pp out.
Is there a formula to work out the pp as there was for the points, so I can give it a try?
sorry for the long post
I did ww in the past on the original points plan and lost 3 stone and come to a standstill. I then switched to SW and lost another 1.5 come to a standstill and switched to CC where I didnt really lose a huge a great amount.
Due to illness I have regained so need to get things going again - I have never stopped cc but I am in a cycle of being between 13st and 13st 7 for the last year.
I am wondering whether the new pro points would help me kick start, I cook from scratch, never buy ready meals but if buying a butty or something it is convienient to just see cals and not have to work them out, having said that I can if I have to!!
I have the scales, calulator and a couple of recipe books from points which I know wont work on pro points, but the recipes I cook are my own mainly so need to be able to work the pp out.
Is there a formula to work out the pp as there was for the points, so I can give it a try?
sorry for the long post
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