Red cabbage ideas anyone?

I bought a red cabbage to try out one of the salads in this months magazine (was quite nice actually), but now I have 3/4 of a red cabbage in my fridge. It's the first time I've bought it so I'm not sure what to do with it?

Eat it in chunks, make a coleslaw, make a cabbage salad (coleslaw without the carrots,onions etc). Steam it and use as a superfree food.

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