Tomato soup

I've been wondering since I began CD why you aren't supposed to blend the tomato soup, and today I found out: it turns into a frothy, strange tasting mess and THE FROTH WON'T GO AWAY. Good if you're sipping capuccino, bad if you're having your soup

Lol! I used one of those little electric cappuccino whisks. And stop quickly! seems to do the trick
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