Too much salt

H

hel8

I'm just looking!

• 9 July 2011

• #1

Just made a chilli con carne and slipped with the salt, is there any way of saving it. Many thanks Helen.

 

H

hel8

I'm just looking!

• 9 July 2011

• #2

Thanks for that, will sweetner work?

 

H

hel8

I'm just looking!

• 9 July 2011

• #3

Sorry everyone, just realised i've posted in the wrong place.