Maryannabella55
Member
Hi all
Just like to introduce myself, my name is maryanne and this is my first week on pro points! As it's Saturday night thought I would make a chilli using quorn mince, to keep the points down and a jar (2 points in 1/2) chilli, to be honest I found it dry and very tasteless, just wondering if anyone else has also found this? Think I would have been better to make my own with a tin of chopped toms! Sorry to moan! X
Just like to introduce myself, my name is maryanne and this is my first week on pro points! As it's Saturday night thought I would make a chilli using quorn mince, to keep the points down and a jar (2 points in 1/2) chilli, to be honest I found it dry and very tasteless, just wondering if anyone else has also found this? Think I would have been better to make my own with a tin of chopped toms! Sorry to moan! X