jaylou
Gold Member
Now I'm not one to penny pinch, and I have no problem spending my money on good food but looking at the price of the ingredients for some of the magazine recipes has shocked me!
The Greek lamb cutlets with tzatziki - it uses 4 small lamb cutlets per person - the price in Tesco of 6 lamb cutlets is £11
Quite unbelievable!!
I know the magazine is all about showing what food we can have, but I think it would be good if SW put a costing per head next to the menus, like other foodie magazines do.
Why is lamb so expensive??
What do you all think to the recipes?
The Greek lamb cutlets with tzatziki - it uses 4 small lamb cutlets per person - the price in Tesco of 6 lamb cutlets is £11
Quite unbelievable!!
I know the magazine is all about showing what food we can have, but I think it would be good if SW put a costing per head next to the menus, like other foodie magazines do.
Why is lamb so expensive??
What do you all think to the recipes?