Recipe books

Hi

I'm joining tonight, I have loads of the old recipe books, is it easy to convert the recipes or shall I buy some new ones.

I shall probably buy one as well, so is there a particularly good one that u guys like?

For the old ones all I do is ProPoints each individual ingredient, add them all up for the total recipe value and then divide by portion size Easy enough but I had a glimpse of the Simply Enjoy cookbook tonight in the meeting (task to find a lunch under 7pp) and the cookbook had some yummy looking recipes in- gorgeous looking blueberry creme brulee and a cheesecake