Chilli con carne

home made sauce - tinned toms are free and they form the bulk of it really. Chuck in onions, celery, carrots and a stock cube and kidney beans - about 6pp per tin I think but you have to have them in a chilli!

Are you sure about the mince though? When I substituted quorn for extra lean beef on the website's recipe it didn't make that drastic a difference to points I didn't think.
 
Thanks for the link to the ww chile recipe, definitely will be trying it.
 
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