Recipes using Quark??
- Thread starter xoCLO
- Start date
cupofteapet
Full Member
i mix half tub quark with sweetener to desired taste to use as cream for my strawberries, raspberries or any other fruit i wish to have it with,
also i use it as the filling made up as said above for the half syn roulade i make each week as its yummy
hope that helps
also i use it as the filling made up as said above for the half syn roulade i make each week as its yummy
hope that helps
cupofteapet
Full Member
oh an i also mix quark with jelly dissolved in 2 fl oz of boiling water, cooled and fromage frais (same amount as the tub of quark) mix thoroughly aand put in a bowl and leave to set in fridge for about an hour, only 1.5 syns for this if you use harleys sugar free jelly crystals and also asda good for you fromage frais on EE
cupofteapet
Full Member
1/2 Syn Fruit Roulade!!
I found this on the puddings section on Friday, made it & it was GORGEOUS so I thought I would bump it to here - I can't find the original thread. I actually added a choc options sachet to the mixture to make a chocolate roulade but it was still only 2.5 for the whole cake (which is massive by the way)
FRUIT ROULADE - 0.5 SYN FOR THE WHOLE CAKE
a lady from my group made this roulade and fetched it in it was gorgeous.
1 TUB QUARK
4 EGGS
1 TSP BAKING POWDER
4 TBSP SWEETNER (I ADDED LOT MORE LOL)
VANILLA ESSENCE (OR ANY)
FRESH FRUIT
SEPERATE THE EGGS
ADD THE YOLK, HALF THE QUARK,
BAKING POWDER, SWEETNER AND ESSENCE INTO A BOWL, WHISK TOGETHER AND SET ASIDE.
WHISK EGG WHITE TILL STIFF. WHISK HALF INTO THE MIXTURE THEN FOLD IN OTHER HALF.
USING A SWISS ROLL TIN SPRAY WITH FRY LIGHT ( I PUT GREASPROOF PAPER IN FIRST THE SPRAY SO DOESNT STICK) POUR THE MIXTURE IN AND BAKE AT
180 FOR 15 - 20 MINUTES. LEAVE TO COOL
IN A DISH ADD REMAINING QUARK ,SWEETNER, AND ESSENCE AND MIX TOGETHER.
REMOVE THE CAKE FROM TIN WHEN COOL SPREAD THE QUARK EVENLY, ADD FINELY CHOPPED FRUIT (STRAWBERRY AND BANANA MY FAVE). ROLL THE CAKE FROM ONE END. SLICE TO SERVE.
ENJOY
I found this on the puddings section on Friday, made it & it was GORGEOUS so I thought I would bump it to here - I can't find the original thread. I actually added a choc options sachet to the mixture to make a chocolate roulade but it was still only 2.5 for the whole cake (which is massive by the way)
FRUIT ROULADE - 0.5 SYN FOR THE WHOLE CAKE
a lady from my group made this roulade and fetched it in it was gorgeous.
1 TUB QUARK
4 EGGS
1 TSP BAKING POWDER
4 TBSP SWEETNER (I ADDED LOT MORE LOL)
VANILLA ESSENCE (OR ANY)
FRESH FRUIT
SEPERATE THE EGGS
ADD THE YOLK, HALF THE QUARK,
BAKING POWDER, SWEETNER AND ESSENCE INTO A BOWL, WHISK TOGETHER AND SET ASIDE.
WHISK EGG WHITE TILL STIFF. WHISK HALF INTO THE MIXTURE THEN FOLD IN OTHER HALF.
USING A SWISS ROLL TIN SPRAY WITH FRY LIGHT ( I PUT GREASPROOF PAPER IN FIRST THE SPRAY SO DOESNT STICK) POUR THE MIXTURE IN AND BAKE AT
180 FOR 15 - 20 MINUTES. LEAVE TO COOL
IN A DISH ADD REMAINING QUARK ,SWEETNER, AND ESSENCE AND MIX TOGETHER.
REMOVE THE CAKE FROM TIN WHEN COOL SPREAD THE QUARK EVENLY, ADD FINELY CHOPPED FRUIT (STRAWBERRY AND BANANA MY FAVE). ROLL THE CAKE FROM ONE END. SLICE TO SERVE.
ENJOY
2manycupcakes
Full Member
i'm going to try this thanks
Starlight
Gold Member
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over 500 assorted recipes with Quark in them....
over 500 assorted recipes with Quark in them....
