getting my hopes up I know but just a tablespoon to dip prawns in.
Kraft Light Thousand Island Dressing (250ml) in ASDA | mySupermarket
Kraft Light Thousand Island Dressing (250ml) in ASDA | mySupermarket
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Kraft Light Thousand Island Dressing - also oyster sauce question
- Thread starter claire21
- Start date
Ocado: Kraft Thousand Island Light Dressing (Product Information)
ingredients - for what its worth - something else off my shopping list
ingredients - for what its worth - something else off my shopping list
Ocado: Wing Yip Super Grade Oyster Sauce (Product Information)
oyster sauce is in the book Luc Lak Beef (it's under attack recipes??)
How come this is allowed as it has carbs (sugar)
click on nutrition
sorry for so many questions
oyster sauce is in the book Luc Lak Beef (it's under attack recipes??)
How come this is allowed as it has carbs (sugar)
click on nutrition
sorry for so many questions
Sorry I don't know - I just know that the Luc Lak beef is from the official recipe book. I just try and stick to the rules however changeable they seem to be.
The recipe only has 1 tbspn of oyster sauce and that is to serve 4, but I try not to eat all the sauce if I make it as it is sweet.
Personally I feel that once I start to question why different ingredients are not allowed / on the tolerated list, then I am going to start letting things slip, thinking that a little bit of this that or the other won't hurt. I guess it all comes down to personal choice in the end if you want to start slipping in extras at this stage.
The recipe only has 1 tbspn of oyster sauce and that is to serve 4, but I try not to eat all the sauce if I make it as it is sweet.
Personally I feel that once I start to question why different ingredients are not allowed / on the tolerated list, then I am going to start letting things slip, thinking that a little bit of this that or the other won't hurt. I guess it all comes down to personal choice in the end if you want to start slipping in extras at this stage.
Atropos
Gold Member
No idea - thoughts anyone?
Is French Oyster Sauce somehow different from the stuff bought over here?
No idea!! It's not something I would put in a recipe of my own, but it felt ok in an official recipe!!
Those official recipes do make me mad really because we are told we can eat as much as we like of certain things, but then the recipes contain lots of tolerated items but they aren't marked as such. So with the Luc Lac for example you could be forgiven for thinking that you could eat the whole lot in one go.
Those official recipes do make me mad really because we are told we can eat as much as we like of certain things, but then the recipes contain lots of tolerated items but they aren't marked as such. So with the Luc Lac for example you could be forgiven for thinking that you could eat the whole lot in one go.
Maintainer
** Chief WITCH **
No... and both Emma and myself ADORE luclac sauce and both had to resign ourselves to restricting our consummation when we stalled :-(
